Three times Chef of the Year winner Hervé Sageot and his "little Provençal eatery" on the Grand Case waterfront do not require much of an introduction. Le Ti Provençal is a name that begets recognition from gourmands and fellow culinary artists around the World.
About a dozen tables are arranged close together on the restaurant's small terrace overlooking the bay, ... (Read full story on DineSXM.com)
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