Three times Chef of the Year winner Hervé Sageot and his "little Provençal eatery" on the Grand Case waterfront do not require much of an introduction. Le Ti Provençal is a name that begets recognition from gourmands and fellow culinary artists around the World.
Having moved in November of 2010, the restaurant is now situated at the spot formerly occupied ... (Read full story on DineSXM.com)
Source: www.dinesxm.com |
