Le Santal in Sandy Ground does not require much of an introduction. Established in 1976, the small waterfront restaurant has received accolades from top food critics worldwide.
Its menu is priced accordingly, but the combination of impeccable service, a romantic atmosphere overlooking Nettle Bay, and deliciously refined Vietnamese infused French cuisine puts Le Santal squarely at the top of *must visit* St. Martin culinary attractions. A not-to-miss restaurant for serious gourmands and food aficionados.
Chef Jean DuPont's epicurean legacy, restaurant Le Santal, is open 7 days a week for dinner. Nada, his charming wife, together with five children have maintained Jean's high culinary standards and traditions that reflect an inimitable passion for excellence.
A sampler from the menu at Le Santal: Island Lobster Bisque served with a small kebab of Saffron Shrimps, Foie Gras Maison flambeed with Port wine and served with Apple Vanilla Tartellettes, Poached Eggs Blancmange style with jumbo shrimps and asparagus in a truffles emulsion sauce.
Source: www.dinesxm.com |
